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Dry cake, often referred to as a pound cake or a butter cake, is a delightful dessert known for its dense texture and rich flavor. Unlike moist cakes, dry cakes typically have less liquid, which gives them a firmer crumb. They are often made with simple ingredients like flour, sugar, butter, and eggs, resulting in a sweet, buttery taste that can be enjoyed on its own or paired with a cup of tea or coffee. |
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